Review ★★★★☆ 4.8 (35,000 ratings) 4 min read

OXO Good Grips Bench Scraper Review: The $15 Tool Every Home Cook Actually Uses

stainless steel bench scraper transferring diced vegetables on a wooden cutting board
Disclosure: Well Seasoned participates in the Amazon Associates programme. We may earn a commission on qualifying purchases at no extra cost to you.
Advertisement

The OXO Good Grips Stainless Steel Multi-Purpose Scraper & Chopper is the bench scraper that Wirecutter, Serious Eats, and HuffPost all converge on as their top pick — and with 35,000+ Amazon ratings averaging 4.8 stars, the buying public agrees. At ~$15, it's the kind of tool that pays for itself in the first week and then quietly becomes one of the most-reached-for things in your kitchen. This review covers what it actually does, where it falls short, and whether it deserves a spot in your drawer.

Product Overview

The bench scraper is one of those tools that professional kitchens have used for decades but home cooks are only recently adopting in large numbers. OXO's version translates the bakers' bench knife into a dishwasher-safe, everyday kitchen tool: a flat stainless steel blade attached to a curved Santoprene non-slip handle.

Spec Detail
Blade material 18/8 stainless steel
Blade dimensions 6 × 4 inches
Handle material Santoprene non-slip rubber
Measurement markings Inches and centimeters etched into blade edge
Dishwasher safe Yes
Price ~$14.99
Amazon rating 4.8 / 5 (35,000+ ratings)

There are no color or size variants — this is a single SKU. OXO does sell a two-pack (B013MA1YRM) for roughly $26, useful if you regularly bake in volume and want two in rotation.

Performance & Real-World Use

The bench scraper earns its keep across more tasks than most buyers expect. Its primary role in baking is portioning and folding dough: the flat stainless edge slides cleanly under sticky bread or pizza dough without tearing it, and the measurement markings etched into the blade let you eyeball-divide a full batch into equal portions — rolls, baguette lengths, or pizza rounds — without pulling out a scale every time.

Beyond bread, the tool is one of the fastest ways to clean a flour-dusted work surface. One or two sweeping strokes collect every scrap of debris into a neat pile, replacing the clumsy spoon-and-arm method entirely. During everyday prep work — not just baking — it doubles as a transferring tool, moving a full board of diced aromatics directly into a hot pan. Knife blades stay sharper when you stop using them to scrape the cutting board.

One real caveat from America's Test Kitchen's multi-model equipment testing: the OXO's handle is measurably wider than competing models. Under firm, straight-down pressure — the kind needed when tackling dense vegetables or particularly stiff dough — the wide handle causes your knuckles to brush the countertop. ATK rated the narrower-handled Dexter-Russell slightly higher for that specific reason. Wirecutter and Serious Eats both tested the same field and still named the OXO their top pick, so this is a real but limited tradeoff rather than a disqualifying flaw.

ATK also noted the Santoprene rubber can become sticky and gummy after heavy, long-term dishwasher use — something that rarely surfaces in Amazon reviews but is worth knowing if you run a dishwasher daily.

Pros
  • 4.8 stars across 35,000+ Amazon ratings — consensus approval that few kitchen tools reach
  • Top pick from Wirecutter and Serious Eats after side-by-side testing against competing scrapers
  • Measurement markings (both inches and centimeters) make dough portioning accurate without a separate scale for rough work
  • Dishwasher safe, no hand-washing required
  • Transfers ingredients from board to pan without dulling a knife blade
  • Comfortable non-slip grip is easy to hold with wet or oily hands
  • At ~$15, one of the best value-per-daily-use upgrades in a home kitchen
Cons
  • Handle is wider than competitors — knuckles can scrape the countertop during firm downward pressure, an issue specifically flagged in America's Test Kitchen testing
  • Santoprene rubber handle may become slightly sticky over time with frequent dishwasher cycles
  • Not sharp enough for hard vegetables; it is a scraper and dough cutter, not a substitute for a chef's knife or cleaver
  • Measurement markings may fade gradually with very heavy, long-term dishwasher use
  • Can scratch nonstick pan coatings if dragged across them — stick to wood, stone, or silicone mats
Advertisement
Our Verdict

4.5 / 5. The OXO Good Grips bench scraper is as close to a universal recommendation as a $15 kitchen tool gets. The wide-handle issue is real but affects a narrow range of high-pressure tasks. For dough work, daily prep, and board cleanup — which is most of what home cooks actually do — it's the standard against which competitors are measured. Buy it once, use it for years.

Video Review by America's Test Kitchen
Our take differs: America's Test Kitchen named the Dexter-Russell their top bench scraper pick over the OXO, citing a too-wide handle and rubber that can grow sticky over time; Wirecutter and Serious Eats both independently rank the OXO first.
Video review by America's Test Kitchen
Advertisement