Victorinox Fibrox Pro 8" Chef's Knife Review: The Pro Kitchen Pick Under $50
If you ask twenty restaurant cooks what they actually have in their roll, a startling number will pull out the same plain-looking black-handled blade: the Victorinox Fibrox Pro 8-inch. Cook's Illustrated has recommended it for two decades. It costs less than a tank of gas. And after a couple of weeks of real prep work, the appeal is obvious — but so are the trade-offs nobody mentions in the love letters.